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Creamy Cheese Soup Recipe
Hope you enjoy this awesome creamy cheese soup recipe:
Ingredients:
• 8 cups water
• 8 beef bouillon cubes
• 3 medium white onions
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3/4 cup all purpose flour
• 1 cup heavy cream
• 1-1/4 cups shredded cheddar cheese
• 1/4 cup shredded Monterey Jack cheese
Preparation:
1. Heat the water to boiling in a large pan. Add the bouillon cubes and dissolve.
2. Cut the onions into thin slices, and then quarter the slices. Add to the broth.
3. Add salt & pepper.
4. Bring the mixture back to boiling, then turn the heat down and simmer, uncovered, for 1 hour.
5. While stirring briskly, sift the flour into the soup. Continue to stir if any large lumps of flour develop. Be careful when you stir; a whisk will help. As the soup continues to cook, any lumps should dissolve.
6. After 30 minutes of additional simmering, add the cream and 1 cup cheddar cheese.
7. Continue to simmer the soup for 5 to 10 minutes.
8. Sprinkle a tablespoon of shredded Monterey Jack cheese on each bowl of soup just before serving.
Serves: 4
